Fair trade for organic coffee seems to be a very hot topic these days. So we look at it now from the legal standpoint of what details are involved in relation to the legal aspect regarding organic coffee that is sold via fair trade. (Here you can find good organic coffee brands)
Well, organic coffee that is sold as fair trade is coffee that has been produced according to the standards as set forth by fair trade practices. Thus it happens that organizations that are associated with fair trade practices for various products on the international market for sale conduct trading partnerships which are formulated due to honest dialogue, respect and transparency in all aspects as they seek much more equity in relation to being able to perform well in international trade.
These alliances or partnerships as they are referred to by some supply access to sustainability of the development of their coffee due to the ability of organizations to grant improved conditions for trading directly to the farmers who produce coffee beans. Organizations involved in overseeing fair trade are actively involved in the implementation of providing support to producers who are committed to the incorporation and utilization of environmental farming practices that are sustainable. Thus those who wish to sell their organic coffee under the claim of being able to label it as a fair trade product are legally bound to provide proof that they do not resort to the usage of forced labor or child labor of any kind at all for any part of the process of their coffee production, as full compliance with fair trade practices is a legality that is necessary to be fulfilled by all with no provision of exceptions ever.
Before the inception of the concept of fair trade regarding coffee, the prices of coffee were under the regulation of the International Coffee Organization which constructed the International Coffee Agreement that was set forth in the year of 1962. This agreement had been negotiated in the presence of the United Nations as performed by the Coffee Study Group. The proposed purpose of this agreement was to be able to put limits on the amount of coffee that was allowed to be traded among nations in order to ensure that there would be no existence of an excess supply of coffee or resulting drop in the cost of the coffee to consumers.
The International Agreement was in existence for the period of five years and then happened to undergo renewal again in the year of 1968. The agreement underwent renegotiation in the year of 1976 because of the fact of an augmentation in coffee prices, which were primarily due to the event of a terrible frost in the nation of Brazil that had drastically damaged the coffee supply ability of Brazil at that time. The new agreement thus provided for the allowance of price quotas to be able to be suspended if it happened that the supply of coffee was not able to fulfill the demand, and enabled them if the prices had decreased too drastically.
The introduction of fair trade certification came about in the year of 1988 after there was a coffee crisis where it happened that the demand for coffee was much less than the actual supply of coffee on hand. Due to the fact that there were no price quotas that had been reinstated by the International Coffee Act, there was a real flooding of the market. Being launched in the Netherlands, the fair trade certification had as its objective to raise the prices of coffee in order to be able to guarantee decent wages for coffee farmers to be able to come ahead on the profit side.